With Easter around just around the corner, I'd love to share three of my favorite egg projects.
Simple dyed eggs: The fun is in the embellishments.
To create the eggs above:
Shop for pretty trims, and ribbons at your local fabric and craft store. Some trims can be cut apart to make individual flower heads. Choose trims that are narrow and in scale with the eggs.
Dye a batch of hard-boiled eggs in your favorite color palette.
Once the egg shells are thoroughly dry, glue pretty trims onto your eggs. One simple trim around the center of the egg is a simple and pretty embellishment.
Working as a contributing crafts' editor for Woman's Day magazine in the 1980's, I learned this trick: Découpage eggs with cocktail napkins!
An easy project. Here is the How-to in découpage eggs!
Hard boil white eggs. Peel the paper layers of cocktail napkin apart. Use the thin printed outside layer.
Cut the paper into small strips to cover the egg. Using white glue - slightly watered down, brush the glue over a section of the egg, place the paper over the glued area. Brush more glue over the paper smoothing out wrinkles and adhering well. Add more glue and more paper to cover the egg. Do one side at a time, allowing to dry in between.
Hardboil your eggs, Leave some eggs natural brown and white. Dye some eggs in pale shades of pink and blue. Use of brown paper and twine inspired this Easter egg project. A simple how-to!
The brown and white dots are made with a paper punch. The flower petals and bunny figure are cut from brown paper using small nail scissors. Apply paper shapes with a glue stick.
Add eggs wrapped with thin twine.
Ahh, then there is the speckled decorated egg! The look almost as true as eggs found in a bird's nest.
Easy DIY Easter egg decoration!
Dye the eggs using soft pastel colors - Just a few minutes in the bath. Allow to dry.
Be sure to cover yourself and working surface.
Using a watered down sepai brown acrylic paint, take an old toothbrush and run your finger along the brush to splatter the paint.
Place in a terra cotta dish with a ring of wheat grass around the edge of dish.